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Learn how to make delicious whole grain sourdough breads—from Danish rye seed bread and English muffins, to focaccia and flapjacks—with 30+ recipes designed to build confidence and skill in home cooks.
• Step by step starter instructions make it ideal for beginners
• Includes over two dozen versatile recipes for every meal and occasion
• Features international flavors and creative uses of sourdough, from naan to French toast
• Perfect gift pairing with baking tools or pantry staples
Categories: sourdough, cooking, baking, recipes, bread, whole grain, sourdough starter, books for adults, Faire Market 2026, sourdough book, fermented foods, cookbooks, well-read,
Sourdough on the Rise: How to Make Whole Grain Sourdough
$19.95